Roti with spicy onion(Lunumiris) (srilankan way )

Ingredients for roti :-

American flour-250g         

1cup of water

Salt

Grated coconut-100g

Method for roti:-

1) Mix all the ingredients together by adding water little by little. Knead the dough until it becomes soft ball. The dough should not be sticky. To avoid  this from happening you should add water little by little. In that you can come to know when to stop adding more water. 

2) Using a rolling pin roll the ball in to medium size circles.

3) Finally roast them in a pan both the sides to crispy texture.

Ingredients for spicy onion :-

2 big red onions

5 Whole red chilli

Salt to taste

Lemon-2 tea spoons

Method for spicy onion (Lunumiris):-

1) Soak whole chili in the water for 10 minutes.

2) Now put it in the grinder alone with other ingredients that i have mentioned in the recipe except lemon.

3) Grind all the ingredients in to a coarse paste for 30 seconds.

4) Finally take out the mixture & add lemon & taste with roti. This goes well with rice cake (Kiribath) too.

Bread rolls

Ingredients:-    

For the filling:-

Boiled & mashed potato-250g

Boiled & mashed Carrot-150g

French beans-50g

Chopped onion- 1 cup

Chopped tomato-1 cup

Chopped green chilies-3

Coriander powder-1 tea spoon

Cumin powder-1/2 tea spoon

Garam masala powder-1/2 tea spoon (optional)

Chili powder-1 tea spoon

Turmeric powder-1/2 tea spoon

Salt to taste

Oil to stir fry

Ingredients for the cover:-

15 pieces of fresh bread

Method for the filling:-

1) Heat oil in a pan & throw chopped onions & stir fry them until onions become translucent.

2) Now add chopped tomato & green chilies in there. Fry till oil come out from the mixture.

3) Now add chopped beans & continue to fry for about 5 more minutes.

Then add all the curry powders that I have mention in the “Ingredients for the filling”.

4) Now fry this about ½ minute & throw mashed potato & carrot. Fry this about 5 minutes while staring it thoroughly.

5) Turn off the stove & allow it cool.

Method for Bread rolls:-

1) Take one bread piece and dip it in a water bowl & immediately take it out & squeeze out the water.

2) Now place spoon full of mixture on the middle of the bread piece &overlap one side over the other.

3) Now seal the edges tightly. Likewise make bread rolls using other bread pieces too.

4) Keep them in the refrigerator for about 1 hour & deep fry them until they become golden brown.

5) Serve them with tomato hot & sour source or your favorite source.