Vegetables & Noodles Pakoda

Ingredients:-

Boiled Egg Noodles (or ordinary Noodles):- 250g

Carrot: - 150g

Cabbage:-150g

Onions:-100g

A hand full of Chopped Coriander leaves

Chopped Green Chilies:-5

Eggs:-2                              

American flour: - 3 table spoons

Method:-

1) Cut Carrot, Onions & Cabbage in to very thin Julian’s.

2) Heat oil in a pan throw onions in there first. Stir fry for some times. Now add carrot,cabbage & continue to stir fry for another 2 minutes.

3) Turn off the heat & allow it to cool.

4) Now add all other ingredients to this & mix it well using hands.

5) Now make small balls out of this mixture & deep fry them till it comes to golden brown.