Dosa

Ingredients:-

Urad dhal(Black gram)-1 cup

Raw rice-2 cups

Salt to taste

Channa dhal-1/4 cup

Fenugreek seeds-1 tea spoons

Water as required

Oil as required

Method:-

1) Take a bowl & add channa dhal,urad dhal (black gram),rice,fenugreek seeds. Wash it & soak it for 4-6 hours.

2) Grind it in to a slightly course paste. Do not over grind it if you wish to get crispy texture. Do not add too much water to grind. Your paste should be neither too thick nor too thin.

3) Allow it for fermentation overnight.

4) Finally add salt as per the taste & cook it in a non stick pan adding little oil or ghee.

5) To do this heats your pan first.

6) Add tea spoon of oil on the pan & even spread it over the pan.

7) Now take medium spoon of batter & pour the batter on the pan using same spoon you can spread it like a circle.

8) when one side cooked turn the other side & cook it using little oil.