Bread rolls

Ingredients:-    

For the filling:-

Boiled & mashed potato-250g

Boiled & mashed Carrot-150g

French beans-50g

Chopped onion- 1 cup

Chopped tomato-1 cup

Chopped green chilies-3

Coriander powder-1 tea spoon

Cumin powder-1/2 tea spoon

Garam masala powder-1/2 tea spoon (optional)

Chili powder-1 tea spoon

Turmeric powder-1/2 tea spoon

Salt to taste

Oil to stir fry

Ingredients for the cover:-

15 pieces of fresh bread

Method for the filling:-

1) Heat oil in a pan & throw chopped onions & stir fry them until onions become translucent.

2) Now add chopped tomato & green chilies in there. Fry till oil come out from the mixture.

3) Now add chopped beans & continue to fry for about 5 more minutes.

Then add all the curry powders that I have mention in the “Ingredients for the filling”.

4) Now fry this about ½ minute & throw mashed potato & carrot. Fry this about 5 minutes while staring it thoroughly.

5) Turn off the stove & allow it cool.

Method for Bread rolls:-

1) Take one bread piece and dip it in a water bowl & immediately take it out & squeeze out the water.

2) Now place spoon full of mixture on the middle of the bread piece &overlap one side over the other.

3) Now seal the edges tightly. Likewise make bread rolls using other bread pieces too.

4) Keep them in the refrigerator for about 1 hour & deep fry them until they become golden brown.

5) Serve them with tomato hot & sour source or your favorite source.