Roasted Lamb Leg

Ingredients: One big lamb leg, 5 tea spoon of red chilli powder, Juice of 1 lemon, 2 tsp of dried rosemary powder, salt to taste, 50g of butter, 4 tsp of black pepper powder, 5 cloves of crushed garlic

Method: Wash & clean lamb leg, poke deep holes scattered evenly over the surface of the lamb leg using a knife. Now bring all other ingredients together & mix it well, rub the mixture all over the surface of the lamb leg, insert some rosemary pieces in to the holes that already been made. Now allow this for marinating over night or at least minimum of 2 hours.  Grill this under grill mode until done. Half way through the grilling turn the leg upside down & apply some extra butter & continue to until done. Can also roast this in oven at 350C for about 30 minutes. This is such a delightful & tasty recipe that makes everyone happy. Lamb has such wonderful flavor on it’s own, it is so naturally tender, that it is bound to turn out well as long as it is still a little pink inside. This wonderful  recipe is easy to cook at home. Actual oven time was quicker...hope everyone enjoy this at home. Best of luck !!