Home made Takos

Ingredients for the tacos:

American flour- 3 cups

Ghee or butter-50g

Maize flour-1 cup

Salt to taste

Ingredients for the stuffing:

Potaos-2(big size)

Garlic-2 pods

Cream-3 tea spoon

Moyonase-1 tea spoon

Black pepper-1 tea spoon

Chilli powder-1 tea spoon

Method:-

1) Bring the potato to boil. Peel off the cover.

2) Crush garlic pods using wood or stone or wooden pounder.

3) Now bring garlic, cream, mayonnaise, dried parsley, salt, black pepper, chili powder together & smash thoroughly.

4)      Now make some burger patties with potato mixture & heat oil or butter in a pan.

5)      Now place them on the pan & fry it under law flame. Turn sides continue to fry until both the sides become golden brown.

6)      Keep them aside.

    7)      Mix American flour, salt, butter or ghee together. Now a adequate water little by little to make soft dough.

8)      Make small balls out of this dough.

9)      Sprinkle some flour over the board & roll out thin rounds using rolling pan. ( same way you make parata)

10)  Now heat some oil, ghee or butter in a pan & fry this on both sides.

11) Spread mayonnaise over the circle while hot. Place 2 burger patties on the middle of the circle & bend it in to U shape while hot.

12)   Yummy tacos are ready.