Masala Dosa

Masala dosa is made up with the same dosa batter that I have written before. The only deference is you need to stuff your dosa with potato mixture. Follow the “dosa”recipe for the dosa.

Ingredients for stuffing:-

Boiled & smashed potato-2 cups

Mustard seeds-2 tea spoons

Curry leaves -7

Channa dhal-2 tea spoons

Whole red chili-3

Oil to fry

Red chili powder- 1 tea spoon

Turmeric powder-1/2 tea spoons

Salt to taste

Method:-

1)   Heat oil in a pan.

2)   Throw mustard seeds & channa dhal in there.

3)   Now throw whole red chili crushed in to pieces & fry them until they get roasted.

4)   Now add curry leaves & fry for another few seconds.

5)   Add turmeric powder & chili powder now &  stir it.

6)   Add  potato mixture soon after you add curry powders & stir fry until oil come out from the mixture.

7)   Now make dosa as per my  previous direction of dosa making & stuff the dosa with a big spoon of potato mixture & roll it.

8)   Served it with coconut chutney that I have written under snacks section.

** If you wish to apply some red chill paste over dosa's you can grind soaked red chili , salt, garlic , ginger in to a paste & fry it in a little oil until oil separates from the mixture. Before you stuff your dosas with the potato mixture you can apply this paste over the dosa. It is improve the taste of dosa.