Samosa

Ingredients for the batter:-

All purpose flour-3 cups

Ajwan (carom seeds)-1 tea spoons for 3 cups flour

Oil -1/2 cup

Salt to taste

Ingredients for the filling:-

Boiled  & mashed potatoes -2 (Big in size) or take as much as you preferred to stuff these Samos’s

Cumin Seeds

Green Chilies

Fried Cashew nuts

Ginger garlic paste -2 tea spoons

Chopped Onions-1 small

Turmeric-1 tea spoon

Lime Juice-1 table spoon

Red chili powder 2 teaspoons (if you preferred)

Coriander Powder -2 teaspoons

Coriander seeds - ½ teaspoon

Oil

A hand full of coriander leaves

Method for Stuffing:-

1)      Heat oil & add cumin seeds, ginger garlic paste, green chilies, Turmeric powder, and Coriander powder, Chili Powder & mix well & add Coriander seeds and cashew nuts; now add boiled Potato & then mix well.

2)      Add Salt to taste. Now add lemon juice last & mix well. You can make stuffings of your choice with any variations.

Method for dough:-

1)      Take a bowl & add all the ingredients for dough & add water to make a dough ball. Now mix well all the ingredients & make a smooth ball of dough.

2)      Leave this to rest for about 15 minutes. 

3)      Now make small balls from this dough. After 20 minutes make balls out of this dough as many as you can & roll out  the dough  in to thin circles & make oval shapes  using any equipment available at home & cut that also in to two. Now take a half & apply water or egg whites on all the edges.

4)      Now fold the straight edge at the center and join by one half overlapping the other to form in to a cone. Press the over lapping portion & fill the cone with potato.

5)      Now you can deep fry them till  they get golden brown. Most importantly fry these Samos’s in 200 C temperature(medium flame).