Ranithri's kitchen

Monday 22 July 2013


Green Banana & Potato Bajji (pakoda)



Ingredients:-                     
Finely chopped green banana
Finely chopped potatoes
Basan powder(chick pee powder)
Baking powder-1/2 tea spoon
Salt to taste
Turmeric powder-1/2 tea spoon
Method:-
1) Except banana & potatoes mix all other ingredients together.
2) Allow the mixture to rest for a 10 minutes.
3) Now by adding water make a batter.
4) Dip the chopped banana & potatoes in the batter.
5) Deep fry them until they become golden brown.
6) Served them with coconut chutney.

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