Egg recipes

Scrambled eggs with Bell peppers

Ingredients:

Bell peppers- 2 (medium size)

Red onion-1

Chili powder- 2 tea spoons

Turmeric powder-1/2 tea spoons

Salt to taste           

Eggs-3

Black peppers- 1 tea spoon

Method:-

1)   Slice & dice Bell peppers in to small pieces.

2)   Now Slice the onion in uniformly –shaped pieces.

3)   Now heat oil in a deep fry pan.

4)   Throw sliced onion strips in there & stir fry till they become translucent.

5)   Now add sliced and diced Bell peppers & continue to stir fry for 5 minutes. When you see oil is above to form the pieces add 2 tea spoons of red chili powder, turmeric powder & salt to taste. Stir it for a few minutes.

6)   Now crack the eggs & place it over the Bell peppers & sprinkle some salt, chili powder, black pepper powder and put a lid on.

7)   Cook this for 3 minutes & the using a spoon scramble the eggs and turn down the heat.

 Hard boiled egg masala


Fried egg pieces all set to go in to curry

Ingredients:-

4 eggs - Boiled, peeled, sliced in to large pieces 

Ginger garlic paste- 1tsp

Finely chopped tomato-1 1/2

Finely chopped onion-1

Coriander powder-1 tsp

Turmeric powder-1/2 tsp

Chili powder-2 tsp

Fennel seeds powder-1 tsp

Garam masala powder-1 tsp (optional)

Salt to taste

Oil to fry

Tamarind paste-1 tsp( optional)

Chopped coriander leaves-2 table spoon

For coating of egg cover-

Eggs-2 (beaten)

Milk-3tbsp

Salt to taste

A pinch of Pepper powder

Method:-

1)   Heat oil in a pan.

2)   Mix all the ingredient called for “coating”.

3)   Dip egg slices in the batter & fry both sides in the hot oil.

4)   Remove them on to a plate & keep a side. ( follow the picture)

5)   In a heavy bottom vessel add the left over oil in the pan & heat.

6)   Throw chopped onions in there & sauté for 5 minutes.

7)   Now add ginger garlic paste & continue to sauté for another 4 minutes.

8)   Now add curry leaves, chili powder, turmeric powder, fennel powder, Salt, cumin powder & sauté for another few minutes.

9)   Now add tomato fry till oil come out.

10)             Now add little water & tamarind paste, garam masala & put a lid on it.

11)             Cook it for about 10 minutes under law flame.

12)             After 10 minutes add fried egg slices & simmer till you achieve the desired gravy consistency.

13)             Turn off flame & sever with white,plain rice or rotties.

Egg curry (Srilankan style)

Ingredients:-

Peeled Potatoes: - 3

Chopped Onions:-2

Garlic: - 7 cloves

Ramphe

A hand full of Curry leaves

Termiranders:-5 cloves

Green Chilies:-6

Thick Coconut Milk: - 3 cups (300ml)

Light coconut milk: - 2 cups (200ml)

Carrot: - 2

French Beans:-150g

Thunapaha Powder (curry powder):-2 teaspoons

Chili Powder:-1 teaspoons

Turmeric powder: - ½ teaspoon

Salt to taste

Fenugreek seeds: - 1 teaspoon

Boiled eggs: - 7

Method:-

1) Peeled the boiled eggs.

2) Cut peeled Potatoes & Carrot in to square pieces.

3) In a pan add carrot, potatoes, chopped onions, chopped garlic, curry leaves, ramphae (pandan leaves), fenugreek seeds, chopped Green chilies, cut French beans, tamarind ,  Salt , tunapaha Powder (curry powder), chili powder, turmeric powder & light coconut milk  and cover the pan & cook until  potatoes & carrots are tender.

4) Now add thick coconut milk & stir it constantly for about 5 minutes..( stirring the curry is very important as it prevents clotting)  

5) Turn off the stove & top up with little roasted thunapaha Powder (Curry Powder) & put a lid on it.

6) Garnish it with chopped coriander leaves.

Egg Masala – Bengali style                   

Ingredients:-

Boiled eggs: - 7                                          

Peeled potatoes: - 3 (big in size)

Ginger garlic paste: - 1 table spoon

Chopped Onions:-2

Green Chilies:-4

A hand full of Chopped Coriander leaves

Sugar: - 2 teaspoons

Salt to taste

Red Chile Powder: - 3 teaspoons

Turmeric powder:-1 teaspoon

Cumin powder: - 2 teaspoons

Coriander Powder: - 2 teaspoons

Chopped tomatoes:-2

Method:-

1) Cut potatoes in to big sizes & add turmeric & salt in there. Now marinate it for 5 minutes.

Bring eggs to boil & peel them.

2) Now add salt & Turmeric & marinate for 3-4 minutes & fry them till egg cover gets golden brown.

3) Grind chopped Tomatoes.

4) Heat oil in a pan & add marinated potatoes & fry them colored golden brown.

5) Now keep Potatoes aside & add ginger garlic paste to the remaining oil in the pan  stir fry.

6) Now add chopped onions & fry them till colored transparent. 

And then add blended tomatoes & silted green chilies & sauté it well.

7) Now add Red Chili Powder, Turmeric, Coriander powder, Cumin Powder, & salt & sauté it well.

8) Now cook this for about 10 minutes. ( you can see the curry turns to red & oil form out of it ; that’s when you know to add your eggs)

9) Add your fried eggs & cook it for about 10 minutes.

10) When curry is well done you can add 1  1/2 teaspoons of sugar to it.

11) Conclusively add chopped coriander & leave it uncovered.

Adding sugar  to the curry will  increase the taste & will add flavors to it. If any one do not prefer to add sugar you can avoid adding it.