Medu vada (Uludu vade) recipe

Ingredients:-

Oil to fry

Cumin seeds- 1 tea sppon    

Hing (Asafetida) -1 tea spoon

1 Chopped Onions

Pepper powder 2 tea spoons or whole pepper 3 tea spoon

Urad dhal (Uludu ata) -200g

Method:-

1) Soak urad dhal (black gram)over night.

2) Grind it in to a course paste without adding extra water.

3) Heat oil in  a pan.

4) Add cumin seeds,hing(asafetida),pepper & onion. Stir fry them until onion become translucent.

5) Now allow this to cool & add the mixture in to grinded urad dhal (black gram) dough alone with coriander leaves.

6) Now make donuts out of this & deep fry them until they become golden brown.

7) Serve with coconut chutney that I have written in the snakes section.

* Most importantly you should not add water to grind the urad dhal(black gram ). If you do so you would not be able to get the exact shape & texture.